| Name | Cocoa powder |
| Synonyms | Cocoa powder |
Cocoa powder refers to the powdered food obtained by crushing, filtering, and drying cooked and shelled cocoa beans.
Nature:
1. It is a delicate powder with a dark brown color.
2. It has a strong cocoa flavor with a slight bitterness, and sometimes sugar is added to improve the taste.
3. Rich in antioxidants, minerals, and vitamins, it is beneficial for health.
Method:
Cocoa powder is made from cocoa beans that have undergone processes such as baking, shelling, and grinding. Firstly, put the cocoa beans into a baking equipment for baking, then remove the shells and grind them into particles, filter and dry them, and finally obtain a delicate cocoa powder.
Security information:
1. For certain populations, there may be allergies or discomforts.
2. When using, attention should be paid to checking the product label, following the correct usage method and storage instructions.
3. Long term and excessive intake may lead to issues such as excessive caffeine intake, and should be consumed in moderation.
4. If allergic to cocoa powder or experiencing any physical discomfort, please seek medical attention promptly.